2 lbs. course ground beef 2 lbs chuck roast (cubed) |
1 TBS Cooking Oil |
1 chopped onion 1 chopped green bell pepper |
Add ingredients together, Brown meat and drain fat 1 can Tomato Sauce; 8 oz. 1 can petite diced tomatoes 14.5 oz |
2 can Beef Broth; 12 oz. Cook on low-medium for 30 minutes, stirring occasionally |
2 TBS Light Chili Powder; |
4 TBS Dark Chili Powder; |
2 tsp Garlic Powder; |
2 tsp Salt; |
1 TBS Ground Cumin; |
1 tsp Cayenne Pepper; |
1 tsp Black Pepper; |
2 tsp Chicken Granules (or 1 cube); |
Cook on low-medium heat for 1 hour, stirring occasionally 1 TBS Light Chili Powder; |
1 TBS Dark Chili Powder; |
2 tsp Paprika; |
1 TBS Ground Cumin; Cook on low-medium heat for 1 hour COVERED |
Friday, 24 April 2015
Beaumont Boy Chili
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2 comments:
Would love to make it but need a few more instructions and for you to tell me what 1st and 2nd salvo are. :-)
Nice post. I liked it very much.
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