Friday 24 April 2015

Beaumont Boy Chili

lbs. course ground beef
2 lbs chuck roast (cubed)
TBS Cooking Oil
1 chopped onion
1 chopped green bell pepper
Add ingredients together, Brown meat and drain fat

1 can Tomato Sauce8 oz.
1 can petite diced tomatoes 14.5 oz
2 can Beef Broth12 oz.

Cook on low-medium for 30 minutes, stirring occasionally

TBS Light Chili Powder;
TBS Dark Chili Powder
2 tsp Garlic Powder
2 tsp Salt;
1 TBS Ground Cumin
1 tsp Cayenne Pepper;
1 tsp Black Pepper
2 tsp Chicken Granules (or 1 cube);
Cook on low-medium heat for 1 hour, stirring occasionally

TBS Light Chili Powder
TBS Dark Chili Powder
2 tsp Paprika
1 TBS Ground Cumin
Cook on low-medium heat for 1 hour COVERED

2 comments:

Kim said...

Would love to make it but need a few more instructions and for you to tell me what 1st and 2nd salvo are. :-)

Unknown said...

Nice post. I liked it very much.

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