Friday, 24 April 2015

Beaumont Boy Chili

lbs. course ground beef
2 lbs chuck roast (cubed)
TBS Cooking Oil
1 chopped onion
1 chopped green bell pepper
Add ingredients together, Brown meat and drain fat

1 can Tomato Sauce8 oz.
1 can petite diced tomatoes 14.5 oz
2 can Beef Broth12 oz.

Cook on low-medium for 30 minutes, stirring occasionally

TBS Light Chili Powder;
TBS Dark Chili Powder
2 tsp Garlic Powder
1 tsp Salt;
1 TBS Ground Cumin
1 tsp Cayenne Pepper;
1 tsp Black Pepper
2 tsp Chicken Granules (or 1 cube);
Cook on low-medium heat for 1 hour, stirring occasionally

TBS Light Chili Powder
TBS Dark Chili Powder
2 tsp Paprika
1 TBS Ground Cumin
Cook on low-medium heat for 30 minutes (or more) COVERED