Beaumont Boy Chili

2 lbs. course ground beef 2 lbs chuck roast (cubed)

1 TBS Cooking Oil

1 chopped onion 1 chopped green bell pepper

Add ingredients together, Brown meat and drain fat 1 can Tomato Sauce; 8 oz. 1 can petite diced tomatoes 14.5 oz

2 can Beef Broth; 12 oz. Cook on low-medium for 30 minutes, stirring occasionally

2 TBS Light Chili Powder;

4 TBS Dark Chili Powder;

2 tsp Garlic Powder;

2 tsp Salt;

1 TBS Ground Cumin;

1 tsp Cayenne Pepper;

1 tsp Black Pepper;

2 tsp Chicken Granules (or 1 cube);

Cook on low-medium heat for 1 hour, stirring occasionally 1 TBS Light Chili Powder;

1 TBS Dark Chili Powder;

2 tsp Paprika;

1 TBS Ground Cumin;  Cook on low-medium heat for 1 hour COVERED